摘要
介绍了肉类制品中常用的天然添加剂着色剂、增稠剂、调味剂、抗氧化剂、防腐剂等几个大类。并详细介绍天然添加剂所包括的常见品种及其应用概况。
The additive in the meat products includes colorant, densifler, flavoring, antioxidant, antiseptic and so on. In this paper the familiar sorts of natural food additive and the application were intruduced.
出处
《安徽农业科学》
CAS
北大核心
2006年第24期6598-6600,共3页
Journal of Anhui Agricultural Sciences
关键词
肉类制品
天然添加剂
添加荆
应用
Meat products
Natural additive
Additive
Application
