广式特色营养风味——粉葛鲮鱼方便面调味料的研究

Research on pueraria lobata ow hi dace instant noodle seasoning

介绍了粉葛鲮鱼方便面粉料包、酱料包的配方制作工艺。通过仿真广式粉葛鲮鱼汤的特征营养风味,以研发地方特色的方便面口味,满足消费者需要。

The technics of producing powder and sauce for pueraria Iobata ow hi dace noodle is introduced. Through imitating the nutrition and delicious tastes of Guangdong feature pueraria Iobata ow hi dace soup, the place feature product of with delicious tastes and nice flavor is developed. The products can satiety the demand of the consumers.