摘要
综述了木糖的性质、用途、发展状况,着重阐述了木糖的生产工艺及其发展。
The character, application and development of xylose were presented, and the manufacturing technics of xylose and the development were expatiated.
出处
《食品科技》
CAS
北大核心
2006年第12期103-105,共3页
Food Science and Technology
关键词
木糖
工艺
研究进展
xylose
technics
research progress
