黄瓜营养保健酸奶的研制

Preparation of the cucumber nutrition health care yogurt

以黄瓜、新鲜牛乳为原料,并配以蔗糖、稳定剂等,经乳酸发酵后生产出一种有黄瓜香味的、并略带酸味的具有营养和保健功能的黄瓜酸牛奶。

Take the cucumber, the fresh cow＇s milk as a raw material, and matches by the sucrose, the stabilizer and so on, Delivers one kind after the lactic fermentation to have the cucumber fragrance, and has the sour odor to have the nutrition and the health care function cucumber yogurt slightly.