摘要
介绍了云南红梨采后商品化处理技术,包括果实的采收、分级、预冷、保鲜处理、包装等重要环节,以及人员卫生及配套设施要求等,从而为云南红梨的商品化生产提供相应的标准化操作规范。
The commercialized processing technology of Yunnan red pear was briefly introduced in the paper, including harvesting, grading, cooling, preservation, packaging, personnel health requirements and facilities, and other important factors, in order to provide standardized operating norms for Yunnan red pear commercialized production correspondingly.
出处
《食品科技》
CAS
北大核心
2006年第12期158-161,共4页
Food Science and Technology
基金
云南省科技厅公关项目(2003NG13)。
关键词
云南红梨
采后商品化处理
标准化操作规范
Yunnan red pear
the commercialized processing technology
standardized operating norms
