提高全民对食品营养及安全的认知是解决食品安全问题的关键

Enhancing Public's Understanding of Food Nutrition and Safety is the Key to Solving the Food Safety Problems

本文结合最近发生的食品安全事件及婴幼儿食品的营养及安全问题,指出食品安全问题在我国大有日趋严重之势,并建议国家有关部门、媒体和社会各界共同配合,对广大消费者和食品生产者进行食品营养和食品安全知识和法规的教育及宣传,以提高他们的认知水平,这是解决食品安全问题的关键。

The recent food safety incidents and the infant food nutrition and safety issues indicate that food safety has become worse and worse in China. The article suggests that the key to solving the food safety problems fundamentally is to educate the consumers and food manufacturers, with the concerted efforts of government, media and the public, in order to enhance their understanding of food nutrition and safety.