摘要
阐述了食品加工车间低温空调的特点及与普通空调和冷库的不同之处,对食品加工车间低温空调的有关问题进行了分析。
In this text, the features of low - temperature air conditioning in the food processing workshop and the difference between ordinary air conditioning and cold storage are explained. The relevant questions of the low- temperature air conditioning of the food processing workshop is analyzed.
出处
《山东商业职业技术学院学报》
2006年第6期89-92,共4页
Journal of Shandong Institute of Commerce and Technology
关键词
食品加工车间
低温空调
空调方式
food processing workshop
low- temperature air conditioning
air conditioning way