8Jamuna P. Rice bran Proteins, Properi ies and Food uses[ J ]. Critical Rev.Food Sci:Nutri, 199.36(6): 537-552.
9Jei-Fushiw Production of high-maltose Syrup and high-Protein flour from Vice by an enzymatic melhodj[ J ]. Biosci Biotech Biochem,1992,56(7):1071-1073