摘要
以11%的脱脂乳为基础培养基,研究了加入几种不同类型、不同比例的促生因子对嗜酸乳杆菌产酸及凝乳的影响。结果表明,葡萄糖0.75%、吡哆醛0.09%、半胱氨酸1%、酪蛋白水解物0.5%对嗜酸乳杆菌生长促生作用的影响较大。
Using 11% skimmed milk as basic medium, the effects on acid-production and milk-curding of Lactohacillus acidophilus were studied by the addition of different kinds and amounts of growth-promoting factors. The results showed that 0.75% glucose, 0.09% pyridoxal, 1% cysteine, and 0.5% casein hydrolysate have more positive effects on the growth of L. acidophilus.
出处
《中国酿造》
CAS
北大核心
2007年第1期39-42,共4页
China Brewing
关键词
嗜酸乳杆菌
促生因子
酸度
Lactobacillus acidophilus, growth-promoting factors
acidity