食醋中膜状物的分离鉴定与其防治措施初探

Isolation and identification of membranous substance in vinegar and primary study of prevention measures

对食醋中膜状物进行了分离,用正交试验方法确定了该细菌的最适生长条件,初步鉴定为类芽孢杆菌属,并确定了其防治措施。

The membranous substance in vinegar was isolated and identified in this study. The optimal growth condition of the purified bacteriurn was studied by orthogonal experiment. This swain was primarily identified as Paenibacillus. The measures to prevent the growth of the swain were also discussed.