摘要
简介了PET热灌装菊花茶饮料的工艺流程,详细说明了PET热灌装菊花茶饮料品质的过程控制措施和管理要求;并通过饮料发酸或饮料变浑浊(透过率97%)的原因分析来说明其控制要点;从而为PET热灌装菊花茶饮料的品质控制提供了较有借鉴意义的一手资料。
The technological flow of hnt-filled chrysanthemum beverage in PET bottles is briefly introduced, The process control measures and requirements for its quality are described in detail. The control points are pointed out based upon the analysis of the reasons for acidifying and getting cloudy （permeability 〈 97%） of the beverage, with a view of providing useful references for its quality control.
出处
《饮料工业》
2006年第12期35-38,共4页
Beverage Industry
关键词
菊花茶饮料
热灌装
品质
过程控制
chrysanthemum beverage
hot-filling
quality
process control
