摘要
信阳毛尖茶是中国传统名茶之一,品质优异。对信阳毛尖茶的主要化学成分进行了综述和分析,结果表明,信阳毛尖茶的茶多酚含量、儿茶素含量及非酯型儿茶素比例较高,氨基酸含量、咖啡碱含量、可溶性糖含量也比较高,形成了信阳毛尖茶鲜浓、爽口、耐泡的滋味特征;叶绿素含量高于多数嫩度相近的名绿茶,使其具有干茶色泽翠绿的品质特征;信阳毛尖茶还含有丰富的无机元素。
Xinyang Maojian tea is traditional Chinese teas. components analyzed and of Xinyang summarized one of the famous The main chemical Maojian tea were The results showed that contents of tea polyphenols, catechins and simple catechins proportion were high; Contents of amino acids, caffeine, and soluble sugar were high too, which makes Xinyang Maojian tea taste delicious, refreshing and soaking resistant; Chlorophyll content was higher than many other famous green tea with similar tenderness, which makes its dry tea looks emerald green; Xinyang Maojian tea also contained abundant inorganic elements.
出处
《食品工业科技》
CAS
CSCD
北大核心
2006年第12期162-164,167,共4页
Science and Technology of Food Industry
基金
2005年河南省重点科技攻关项目(0523011100)
关键词
茶叶
绿茶
信阳毛尖茶
化学成分
tea
green tea
Xinyang Maojiang tea
chemical components