食品风味智能控释技术

食品风味智能控释技术是指食品的风味成分通过对其在食品加工以及摄取过程的环境响应来控制其释放与否、释放速度以及释放程度。智能控释有利于食品风味在食品加工、储藏过程的稳定,也能使其充分赋予食品的功能属性。可应用于食品风味的智能控释技术包括微胶囊化技术、微球技术、纳米技术、脂质体技术、超分子形成法等。

Intelligent controlled release of food flavors is a technology by which food flavors are released under control based on the response to environment stimulations during production and intake of food. Intelligent controlled release is helpful to keep the stability and functional properties of food flavors during the production and storage. Intelligent controlled release technologies suitable for food flavors include microencapsulation, microsphere, nanoparticle, liposome and supromolecule.