砂糖桔营养成分分析

ANALYSIS ON NUTRIENT COMPONENTS IN CITRUS SHATANGJU

对砂糖桔的常规营养成分、矿质元素及Vc进行了分析测定,并与芦柑、脐橙两种柑桔进行了对比研究。结果表明,砂糖桔的营养成分与其它两个品种的柑桔相差不大,其中总糖含量高达13.06%,粗纤维、Vc和矿质元素含量丰富,矿质元素中Fe、K、Zn、Cu的含量相对而言较高。该研究为砂糖桔的大面积栽植、加工与利用提供科学依据。

This experiment analyzed the Citrus shatangju＇s common nutrient ingredient mineral element vitamin C. Compared the Citrus shatangju with common oranges such as navel orange Citrus reticulata .Experimental resuits shown that the Citrus shatangju＇s nutrient ingredient similar with the others. There were high content of sugar in Citrus shatangju, reached to 13.06 %. Fiber, vitamin C, mineral element were abundance. Especially the content of Fe, K, Zn, Cu were also abundance.It provided the scientific basis for a great culturing of Citrus shatangju.