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天然生物食品防腐剂——纳他霉素 被引量：9

BIOLOGICAL FOOD PRESERVATIVE-NATAMYCIN
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摘要 对纳他霉素的理化性质、抑菌机理、安全性及其在乳制品中应用的最新研究进展进行了综述。纳他霉素抑制和杀灭真菌具有广谱、高效的特点,是一种极具发展潜力的天然生物食品防腐剂,可以广泛地用于食品防霉。 Natamycin produced from Streptomyces natalensis is summarized. Characteristic aspects include physical and chemical properties, mechanism of action, biological properties, safety and application in dairying. Natamycin is exceedingly active against nearly all fungi, and it is will be potential biological antiseptic in food industry.
作者 王喜波 刘杨 姜云庆
机构地区 东北农业大学食品学院 东北农业大学国际文化教育学院
出处 《食品研究与开发》 CAS 北大核心 2007年第1期191-194,共4页 Food Research and Development
关键词 纳他霉素(Natamycin) 防腐剂 抑菌 乳酪 酸奶 Natamycin preservative antiseptic cheese yoghurt
分类号 TS202.3 [轻工技术与工程—食品科学]
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参考文献41

  • 1Antonie van Leeuwenhoek. Natamycin. International Journal of Genend and Molecular Microbiology, 1981, 47(2): 170 - 171.
  • 2Sampayo F. Distribution of fungal genera in cheese and dairies.Achievement fuer Lebensmittelhygiene., 1995,46(3): 62-65.
  • 3Edelstein PH, Edelstein MA. Natamycin as a selective antifungal agent in media for growth of Legionella spp. Journal of Clinical Microbiology, 1996, 34(1): 185-187.
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  • 5Brothers A.M., Wyatt R.D. The antifungal activity of natamycin toward molds isolated from commercially manufactured poultry feed.Avian-dis.2000, 44(3): 490-497.
  • 6Harrg Brik. Natamycin. In Analytical Profiles of Drug Substances.New York: Academic Press, 1994:514-557.
  • 7Davidson P.M., Dona C.H. Natamycin. Antimicrobiol in Foods, 1993,7: 395-407.
  • 8Jens Christian Pedersen. Natamycin as a Fungicide in Agar Media.Applied and Environmental Microbiology, 1992, 58(3): 1064 -1066.
  • 9Stack J.A., Harrison M., Perrett L.L. Evaluation of a selective medium for Brucella isolation using natamycin. Journal of Applied Microbiology, 2002, 92: 724-728.
  • 10DSM. Natamycin in Fermented Sausages and Cheese. Food Engineering and Ingredients, 2002, 9: 39.

二级参考文献26

  • 1沈同 王镜岩.生物化学[M].北京:高等教育出版社,2000..
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  • 8Harry Brik. Natamycin [J]. Analytical Profiles of Drug Substances, 1994(10):514～557.
  • 9P Michael Davidson, Craig H Doan. Natamycin [J].University of Idaho, 1993(7):395～407.
  • 10J G Oostendorp. Natamycin [J]. Antonie van Leeuwenhoek, 1981 (47): 170～171.

共引文献93

同被引文献141

引证文献9

二级引证文献90

食品研究与开发
2007年 第1期

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