摘要
木脂素是五味子属药用植物的主要生物活性成分,其成分、含量与植物器官、部位、产地、生长季节、提取工艺及测定方法等有很大关系,本文中就其研究现状及展望进行探讨,为五味子属药用植物的木脂素类化合物开发利用及质量标准的制定提供参考。
Lignans are the main bioactive components in contents are related to many factors, such as plant organ, medicinal plants of Schisandra and their components and position, origin, growth season, extraction technology and determination method. In order to offer reference for exploitation and quality control of lignans in Schisandra, the status quo and prospect of studies on it were discussed in this paper.
出处
《经济林研究》
2006年第4期77-82,共6页
Non-wood Forest Research
基金
2006年高等学校博士学科点专项科研基金
关键词
五味子属
木脂素
提取工艺
测定方法
Schisandra
lignan
component
content
extraction technology
determination method
