中日饮食文化的差异及其形成原因分析

日本是与我们一衣带水的“邻邦”,自古以来各方面深受中国的影响。日本的饮食与中国许多相同之处,但是又存在很大差异。本文从待客方式、菜肴的烹饪方法及见面时的问候语着手,分析了中日饮食文化的差异及其形成的原因,提出应该有一个健康的饮食习惯。

Japan and China are neighboring countries. Therefore, there are many similarities and differences between Japanese and Chinese food cultures. In this article, the author analyzes the differences between Japanese and Chinese food cultures from three perspectives： the way to entertain guests, the way to cook dishes and the way to greet each other, and then puts forward some healthy food habits.