滨州市2002-2005年市直饮食单位食（饮）具消毒效果检测分析

Analysis on Surveillance of Tableware Disinfection Effect in Catering Service in Binzhou City form 2002 to 2005

[目的]了解滨州市市直饮食单位食（饮）具消毒状况，进一步加强食（饮）具消毒工作，预防食源性疾病的发生。[方法]对2002-2005年市直饮食单位食（饮）具消毒效果检测资料进行分析。[结果]合计检测食（饮）具8951份，合格的5052份，合格率为56．44％。检测合格率，2002年为55．91％，2003年为62．07％，2004年为51.83％，2005年为58．05％（P〈0．01）；第一季度为72．93％，第二季度为57．82％，第三季度为41.52％，第四季度为63．18％（P〈0．01）；星级酒店为96．28％，食堂为85．71％，普通饭店为61．98％，快餐店为38．62％，沿街小吃为21．44％（P〈0．01）；大食（饮）具为71．88％，中食（饮）具为58．48％，小食（饮）具为52．01％，筷子为50．13％（P〈0．01）。[结论]滨州市市直饮食行业食（饮）具卫生状况较差，中小型单位问题尤其严重。

[Objective]To understand the hygienic condition of tableware, strengthen supervision and prevent the occurrence of food-borne diseases, [Methods]Analyze surveillance data of tableware disinfection effect in Binzhou city from 2002 to 2005. [Results]Only 5 052 （56.44%） tableware were qualified among 8 951 tableware examined. The qualified rate was 55.91% in 2002,62. 07% in 2003,51. 83% in 2004,and 58.05% in 2005（ P 〈0.01） ;72.93% in spring,57.82% in summet,41.52% in autumn, and 63.18% in winter（ P 〈0.01） ;6.28% for hotel,85.71% for mess hall,61.98% for restaurant,38.62% for noshery,and 21.44% for street noshery（ P 〈0.01） lThere are remarkable difference between different types of tableware（ P 〈0. 01） ,71.88% for large,58.48% for middle,52.01%for small, and 50.13% for chopsticks. [Conclusion]The tableware hygienic condition was unoptimistic,esoecially in small catering service.