摘要
对高纯度蛋黄卵磷脂分离提取的新工艺作了初步探讨,对几种常用方法及近几年的高新提取技术作了介绍,并进行了归纳、分析和比较,指出问题并给出初步解决方法。
Technology for extracting high purity lecithin was studied in this paper. The common and new technologies for extracting high purity lecithin nowadays was introduced. This paper summarized, analyzed and compared these technologies, and then gave the primary resolvent.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第12期851-853,共3页
Food Science
基金
吉林省自然科学基金项目(20050202-3)
关键词
蛋黄卵磷脂
分离提纯
高压脉冲电场
超临界CO2萃取
egg yolk lecithin
separation and purification
high intensity pulsed electric field
supercritical carbon dioxide
