摘要
本文简述了天然抗氧化剂的研究进展,主要对我国资源丰富的中草药的抗氧化性的研究成果及潜能做了概述;并针对油脂的氧化过程,分析了中草药抗氧化成分的抗氧化机理,探讨了自由基的清除,同时,概述了评价抗氧化性能的一般指标。
The development on natural antioxidant is summarized in this paper. The paper mainly described research production and potential about resourceful herbal medicine in our country; and then depicted the process of lipidic oxidation. The：expatiates anti-oxidated mechanism of anti-oxidated composition in herbal and discusses the eliminating free-group of anti-oxidated composition in herbal medicine. Meanwhile, the index for estimating anti-oxidated performance also is described.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第12期930-933,共4页
Food Science
关键词
天然抗氧化剂
油脂
中草药
抗氧化机理
指标
natural antioxidant
lipid
herbal medicine
anti-oxidated mechanism
index
