快速失重法测量玉米水分的研究

Study on the measurement of water content in maize by rapid weight-loss method.

研究了用快速失重法测量玉米水分的方法。通过实验确定了玉米的极限失重温度,介绍了用快速失重法测量玉米水分的实例.这是一种快速自动测量玉米水分的新方法,其精度为±0.2％,测量时间为14min.

The extreme weight loss temperature of maize was determined experimentally and the water content in maize was measured by rapid weight-loss method. The accuracy of the method is ±0. 2% and the measurement lime is 14 min per sample.