摘要
中药饮片质量直接关系到中药的临床疗效与安全,关系到中医药的研究与推广。中药饮片质量应从多个环节抓起,从品种选育、产地生态环境的选择、栽培管理技术,到采收与初加工、规范的炮制加工、正确的贮藏养护。
The quality of Chinese prepared medicinal herb relates directly to the clinical curative effect and security of Traditional Chinese Medicine, relates to the researches and promotion of TCM. The quality of Chinese prepared medicinal herb shculd be grasped from many links, from the seed selection d variety breeds, the choice of habitat ecological environment and cultivation management technology, to collection and preliminary processing, normative preparation, correct store and maintenance.
出处
《中华中医药学刊》
CAS
2007年第1期163-164,共2页
Chinese Archives of Traditional Chinese Medicine
关键词
中药饮片
质量
Chinese prepared medicinal herb
quality