摘要
目的:对全国10个地区市售地榆饮片质量进行考察。方法:对地榆饮片中主要有效成分鞣质和没食子酸含量分别进行测定,对饮片的性状、水分、水浸出物、灰分进行考察。结果:10个地区市售地榆饮片质量差异较大。结论:地榆饮片规范化炮制工艺和质量标准亟待建立。
Objective: To investigate the quality of radix sanguisorbae praeparata in the market of ten places in China. Methods: The content of tannide and gallic acid which are effective bases in radix sanguisorbae praeparata were determined. The characteristics, water content, water extracts and ash content of radix sanguisorbae praeparata were also examined. Results: The quality of radix sanguisorbae praeparata in the market of ten places has a big difference. Conclusion: The normalized processing technology and the quality standard of radix sanguisorbae pra- eparata are to be established urgently.
出处
《中国现代中药》
CAS
2007年第1期14-17,共4页
Modern Chinese Medicine
基金
"十五"国家攻关计划课题:地榆饮片炮制工艺与质量标准规范化研究(2001BA701A55-11)
关键词
地榆饮片
质量考察
含量测定
Radix Sanguisorbae praeparata
Investigation of the quality
Content determination