套袋对红梨果实品质的影响

Effect of Bagging Treatment on the Quanity of Red Paper Fruit

以满天红和美人酥梨为试材,研究了套袋对红梨果实品质的影响。试验结果表明,套双层纸袋和三层纸袋均能明显地改善红梨果实外观品质,增加果实硬度,对果实重量影响不大,但能显著地降低果实可溶性固形物含量。

In this study, Mantanhong pear and Merensu pear are taken as experimental material , Bagging is adopted to study its effects on the quanity of red pear. The results obtained show that fruit double - bagging and fruit three - bagging can improve red pear outside quality significantly and increase fruit firmness, fruit bagging had little effect on the fruit weight, but bagging can obviously decrease soluble solids concentration.