甘油硝化过程中原料甘油所含杂质对安定性影响的统计分析

Statistical Analysis for Impurities in Raw Glycerine Influencing Stability in Glycerine Nitrifying Process

本文用统计方法分析甘油硝化过程中，原料甘油中杂质对硝化甘油安定性的影响，并在统计学意义下，给出了原料甘油中杂质对安定性影响程度的初步排序．统计分析的结果与化工原理及生产实践相吻合．

In this paper, making use of statistical methods, we analyse how impurities in raw glycerine influence stability of nitroglycerine in glycerine uitrifying process. Under statistical significance, impurities in raw glycerine are arrange order in influence degree for stability of nitroglycerine. The results of statistical analysis coincide with the chemical principle and practice of produce.