摘要
应用正交试验优选枯草杆菌中性蛋白酶和胃蛋白酶对青鳞鱼蛋白质的水解条件。结果表明:(1)枯草杆菌中性蛋白酶的最适条件为pH7.0、温度50℃、时间3h、酶浓度10,000μ/100ml;(2)胃蛋白酶的最适条件为pH3.5、时间2.0h、温度40℃、酶浓度300μ/100ml;(3)以去内脏青鳞鱼为原料进行双酶水解,蛋白质水解度可达83.8%。水解液经脱臭浓缩可制得a──氨基氮≥1.5g/100Inl的HAP。它可作为海鲜食品的添加剂,也可制作海鲜汤料或作为膨化食品的辅料。
Baeilly and pepsin were chosen to hydrolyse Hareagula Zunasi Proteins.Through the orthogonal test,the optimum condition of baeilly was determined to be pH7.0.50℃,3h,enzyme consistency 100,000 u/100ml,and that of pepsin was determined to be pH3.5,40℃,2h,enzyme consistency 300 u/100ml.The hydrolysate preparation which smells delicate flavour canbe obtained through the process of bi-enzyme hydrolysis,devdouring and concentrating. The degree of hydrolysis is about 83. 8 % and the content of a-amino-N in the hydrolysate is not lessthan 1.5 g/100 ml.