摘要
利用黄鳍马面的鱼骨作原料。经调味、烘于等工序制成香味可口、营养丰富的香酥鱼排。产品粗蛋白含量４５．５％，水份１７．２５％，粗脂肪０．７６％，粗灰分。１４．３１％，钙２．２９％，磷１．４７％，钠１．１２％，钾０．１６％，镁７１０×１０－６，铁３５５×１０－６，锌４９．２×１０－６，铜３．４０×１０－６，镍２．４０×１０－６。
The flavouring fish steaks made of Bluefin Leatherjacket through seasoning and dryinghave better flavour. taste and nutrition, They Contain 45.5% Crude Protein, 0.76% Crudelipid, 17. 3% moisture and 14.3% Crude ash including 2.29% Calcium, 1. 47% Phosphate,1. 12% Sodium, 0.16 % Potassium,710×10-6 maghesium,355 × 10-6 iron, 49. 2×10-6 Zinc, 3.40×10-6 Copper,2.40×10-6 nickel.
