挪威干腌肉制品国际大会介绍

A review of the Presentations in the First International Drycured Meat Congress

本文综合介绍了第一届干腌肉制品国际大会的专家报告内容和经营商的相关报道。根据大会的主题,分别从原料的选择、加工工艺的改进和安全性保障等三个方面,对干腌肉制品的生产现状和发展方向做了全面的介绍。

A review of the presentations in the first international dry-cured meat congress held in Oslo,Norway,focusing on the selection of raw material, scientific and practical approaches, current states and recent technology towards a good quality and safe production of dry-cured meat and meat products.