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黄酮类化合物促进氧化作用的研究 被引量：2

The study on prooxidant activity of flavonoids
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摘要 本文综述了国外一些学者对几种黄酮类化合物作为促氧化剂,在体外实验中促进氧化作用的表现及与其结构的关系。 The foreign study prooxidant activity of on some kinds of flavonoids was reviewed. The prooxidant effects in vivo and the structure -activity relationships were described.
作者 代永刚
机构地区 天津科技大学食品工程与生物技术学院
出处 《中国食品添加剂》 CAS 2007年第1期70-72,57,共4页 China Food Additives
关键词 黄酮类化合物 促氧化剂 flavonoids prooxidant
分类号 TS202.1 [轻工技术与工程—食品科学]
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参考文献18

  • 1Guohua Cao, Emin sofic, Ronald L. Prior. Antioxidant and prooxidangt behavior of flavonoids: structure - activity relationships. Free Radical Biology&Medicine, 5 : 749 - 760, 1997.
  • 2Masatake Yoshino, Miyako Haneda, Makoto Naruse, Keiko Murakami. Prooxidant activity of flavonoids: Copper - dependent strand breaks and the formation of 8 - hydroxy - 2 \ - deoxyguanosine in DNA. Molecular Genetics and Metabolism 68, 468 472, 1999.
  • 3Sagripanti JL, Kraemer KH. Site-specific oxidative DNA damage at polyguanosines produced by cooper plus hydragenperoxide. J Biol Chem 264:1729 - 1734, 1989.
  • 4Li Y, Trush MA. Oxidation of hydroquinone by copper: ohemical mechanism and biological effects. Arch Biochem Biophys 300. 346 -355, 1993.
  • 5Floyd BA. The role of 8 - hydroxyguanine in carcinogenesis. Carcinogenesis 11 : 1447 -50, 1990.
  • 6Yamashita N, et al. Mechanism of oxidative DNA damage induced by quercetin in the presence of Cu (Ⅱ). Mutation Besearch, 1999, 425: 107-115.
  • 7Tom Chan, Giuseqqe Galati, Peter J. O' Brien. Oxygen aetivation during peroxidase catalyaed metabolism of flavones or flavanones. Chemico-Biological Interaction. 122:15 -25, 1999.
  • 8Yasuko Sakihama, Michael F. Cohen, Stephen C. Grace, Hideo Yamasaki. Plant phenolic antioxidant and prooxldant activities: phenolicsinduced oxidative damage mediated by metals in plants. Toxicology 177:67 -80, 2002.
  • 9U. Fuhr, Drug interactions with grapefruit juice, Drug Saf. 18 (4) : 251:272, 1998.
  • 10C. Manach, F. Regerat, O. Tecier, G. Agullo, C. Demigne, C. Remesy, Bioavailability, metabolism and physiological impact offlavonoids, Nutr. Res. 16:517 -544, 1996.

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中国食品添加剂
2007年 第1期

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