摘要
研究了絮凝剂在甜叶菊提取液的澄清过程中的作用,选出最适絮凝剂,并对其澄清效果进行实验,确定了最佳的絮凝条件。
In this paper, experiments were conducted to study the effect of flocculation in the clarifying treatment of Stevia rebaudiana Bertoni extracts, choose the most suitable flocculant, and test about its clarification effects. Confirm the optimal condition of flocculation.
出处
《食品研究与开发》
CAS
北大核心
2007年第2期42-44,共3页
Food Research and Development
基金
广东省科技计划支持项目(2005A20303002)
广州市科技局项目(2006J1-C0251)
关键词
甜叶菊
提取液
絮凝剂
透光率
Stevia rebaudiana Bertoni
extracts
flocculant
transparency
