摘要
介绍了稀有微藻葛仙米的生物特征、营养价值及开发前景,并指出了当前制约葛仙米生产、开发存在的问题及采取的措施。
In this paper, it mainly summed up biological feature and nutrition position and recent researches progresses, especially on nutrition structure and health effect of Nostoc sphaeroides kü tzing.It also illustrates the prospect of development and the problem to be solved by certain measures as well the main methods.
出处
《食品研究与开发》
CAS
北大核心
2007年第2期170-172,共3页
Food Research and Development
关键词
葛仙米
营养成分
开发前景
Nostoc sphaeroides kü tzing
nurtrition structure
prospect
