期刊文献+

2005年全国鲜食与加工杏主要产区生产现状调查统计 被引量:2

下载PDF
导出
作者 张加延
出处 《果农之友》 2007年第2期44-44,共1页 Fruit Growers' Friend
  • 相关文献

同被引文献19

  • 1张君.杏汁的生产加工技术[J].专业户,2004(9):38-39. 被引量:1
  • 2牛杰.杏酒[J].酿酒科技,1989(1):39-39. 被引量:2
  • 3宋钢.微生物代谢与香气成分[J].中国酿造,2006,25(2):64-68. 被引量:15
  • 4叶双峰,宋曰钦.不同处理枇杷仁的脱毒效果比较研究[J].食品科技,2006,31(5):31-33. 被引量:7
  • 5Nicolai B M, Beullens T, Bobelyn E et al. Nondestructive Measurement of Fruit and Vegetable Quality by Means of NIR Spectroscopy : A Review[J]. Postharvest Biology and Technology, 2007,46 (2) : 99-118.
  • 6Cozzolino D,Esler M B,Dambergs R G et al. Prediction of Colour and pH in Grapes Using a Diode Array Spectrophotometer(400- 1100nm)[J]. Journal of Near Infrared Spectroscopy,2004,12(2) : 105-111.
  • 7Polessello A,Giangiacomo R. Application of Near Infrared Spectrophotometry to the Nondestructive Analysis of Foods:A Review of Experimental Results[J]. Critical Reviews in Food Science and Nutrition, 1981,18(3) ,203-230.
  • 8McGlone V A, Kawano S. Firmness, Dry-Matter and Soluble-Solids Assessment of Postharvest Kiwifruit by NIR-Spectroscopy[J]. Postharvest Biology and Technology,1998,13(2):131-141.
  • 9Lu R,Guyer D E,Beaudry R M. Determination of Firmness and Sugar Content of Apples Using Near-Infrared Diffuse Reflectance [J]. Journal of Texture Studies, 2000,31 (6) : 615-630.
  • 10McGlone V A,Jordan R B,Martinsen P J. Vis/NIR Estimation at Harvest of Pre-and Post-Storage Quality Indices for 'Royal Gala' Apple[J]. Postharvest Biology and Technology, 2002 , 25 ( 2 ) :135-144.

引证文献2

二级引证文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部