竹醋液、芦荟汁复配液的抑菌效果研究

Study on antimicrobial functions of bamboo vinegar & aloe extractions

用竹醋液、芦荟汁不同配比的复配液对常见微生物进行了抑菌活性测定。结果表明竹醋液起着抑菌的主导作用,抑菌效果随着竹醋液含量的增加而增加,复配液对放线菌的抑菌效果最强,对曲霉的抑菌效果最弱;同时还发现防腐剂的添加对复配液的抑菌活性无影响。

Antimicrobial functions of the mixture of bamboo vinegar and aloe extractions were studied. The results showed that bamboo vinegar acted as a leading action of inhibition the growth of microorganism, Antimicrobial functions enhanced with the increase of the concentration of bamboo vinegar. The mixture had the strongest antimicrobial functions against Actinornyces and the weakest against Aspergillus. Also, an antimicrobial function of the mixture was not affected by adding preservative.