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A Novel Soft Sensor for Chinese Tea Characterization

A Novel Soft Sensor for Chinese Tea Characterization
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摘要 In cases of measurement,like the beverage discrimination or waste water monitoring,since sensors with direct measuring for specific variables cannot be practically applied,the interest in soft sensor technology,which is based on the acquisition and analysis for a lot of information variables,has rapidly increased.This article presents a novel soft sensor which activates a voltage signal between two specially-designed electrodes,inside the Chinese tea solution,and measures the produced current.The proposed sensor discriminated four different kinds of tea,and the dissolution processes of two of them are described as curves on a bidimensional plane.The results indicate that the proposed approach can also be adapted in characterization or discrimination for other solutions. In cases of measurement, like the beverage discrimination or waste water monitoring, since sensors with direct measuring for specific variables cannot be practically applied, the interest in soft sensor technology, which is based on the acquisition and analysis for a lot of information variables, has rapidly increased. This article presents a novel soft sensor which activates a voltage signal between two specially-designed electrodes, inside the Chinese tea solution, and measures the produced current. The proposed sensor discriminated four different kinds of tea, and the dissolution processes of two of them are described as curves on a bidimensional plane. The results indicate that the proposed approach can also be adapted in characterization or discrimination for other solutions.
出处 《稀有金属材料与工程》 SCIE EI CAS CSCD 北大核心 2006年第A03期417-420,共4页 Rare Metal Materials and Engineering
关键词 soft sensor CHARACTERIZATION Chinese tea PCA soft sensor characterization Chinese tea PCA
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参考文献4

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  • 2Patrik Ivarsson et al. Chemical Sensors[J], 2004, 20(Suppl. B): 550.
  • 3Songming Huang, Robert G Green, Andrzej Plaskowski et al. IEEE Transactions on Instrumentation and Measurement[J], 1988, 37(3): 169.
  • 4Ali Sophian et al. NDT&E International[J], 2003, 36:37.

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