摘要
论述了国内外用天然植物和微生物制备具有降血糖作用的α-淀粉酶抑制剂的工艺过程,同时对α-淀粉酶抑制剂的检测方法进行了总结。
The preparation process of alpha-amylase inhibitor from natural plant and microorganism which has hypoglycemic activity was detailedly discussed in this paper. And main test methods of this inhibitor were detailedly summarized.
出处
《食品与药品》
CAS
2007年第02A期34-36,共3页
Food and Drug
关键词
Α-淀粉酶抑制剂
制备
检测
alpha-amylase inhibitor
preparation
determination
