摘要
为方便对食品生产和流通的整个过程进行卫生监督和管理,就常规方法的改进和自动化、生物发光方法、细胞计数方法、阻抗测定方法和免疫学方法等食品中微生物的快速检测方法进行了综述。
To facilitate supervision and management of food production and circulation, rapid methods for detection of foodborne pathgens, such as improvement and automatization of conventional methods, bioluminescent method, cytometry, impedancemetry and immunological methods were reviewed.
出处
《中国食品卫生杂志》
2007年第1期58-62,共5页
Chinese Journal of Food Hygiene
基金
国家自然科学基金项目(30400357)