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食源性致病菌检测方法研究进展——Ⅰ.传统检测方法 被引量：19

Current Progress in Methods for Detection of Foodborne Pathogens Part Ⅰ: Traditional Detection Methods
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摘要 为方便对食品生产和流通的整个过程进行卫生监督和管理,就常规方法的改进和自动化、生物发光方法、细胞计数方法、阻抗测定方法和免疫学方法等食品中微生物的快速检测方法进行了综述。 To facilitate supervision and management of food production and circulation, rapid methods for detection of foodborne pathgens, such as improvement and automatization of conventional methods, bioluminescent method, cytometry, impedancemetry and immunological methods were reviewed.
作者 焦振泉 郭云昌 裴晓燕 刘秀梅
机构地区 中国疾病预防控制中心营养与食品安全研究所
出处 《中国食品卫生杂志》 2007年第1期58-62,共5页 Chinese Journal of Food Hygiene
基金 国家自然科学基金项目(30400357)
关键词 食源性致病菌 食品 变态反应和免疫学 Foodborne pathogen Food Allergy and Immunology
分类号 R155.5 [医药卫生—营养与食品卫生学]
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参考文献31

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中国食品卫生杂志
2007年 第1期

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