摘要
阐述了红外辐射干燥的基本原理,分析了红外辐射在谷物干燥中的应用形式,提出了今后的研究方向。
The principle of infrared radiation for drying is introduced. The application forms of infrared radiation in drying grain are analyzed. Its direction to investigate in the future is suggested.
出处
《粮食与食品工业》
2007年第1期44-46,48,共4页
Cereal & Food Industry
关键词
红外辐射
干燥
谷物
infrared radiation
drying
grain
