Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique 被引量：4

Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique

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作者 TIAN Hai-qing YING Yi-bin LU Hui-shan FU Xia-ping YU Hai-yan

机构地区 School of Biosystems Engineering and Food Science

出处《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2007年第2期105-110,共6页 浙江大学学报（英文版）B辑（生物医学与生物技术）

基金 Project supported by the National Natural Science Foundation of China (No. 30370371) and Program for New Century Excellent Talents in University (No. NCET-04-0524), China

关键词西瓜可溶性固体含量无损探伤红外线 Diffuse transmittance, Visible/near infrared, Nondestructive detection, Soluble solids content, Watermelon

分类号 TP722.5 [自动化与计算机技术—检测技术与自动化装置] TS201.2 [轻工技术与工程—食品科学]

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Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)

2007年第2期

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