摘要
试验结果表明,在马铃薯液体培养基中,一定浓度范围的6-BA对姬松茸菌丝体生长具不同程度的促进作用,且对可溶性糖、蛋白质的含量作用明显,而低浓度的6-BA对其起抑制作用。6-BA最适作用浓度为35mg/L。
The influence of different concentrations of 6-BA on the growth and bio-chemical character of myeelium of Agaricus blazei Murill cultured in liquid polato medium was discussed. The results showed that some concentrations of 6-BA promoted the mycelium growth and obvious effect on glucose and protein of the mycelium was produced. Suitable concentration of 6-BA promoted the growth and higher concentration of 6-BA inhibited the growth. 3.5 mg/100 ml was the optimum concentration.
出处
《安徽农业科学》
CAS
北大核心
2007年第3期641-641,651,共2页
Journal of Anhui Agricultural Sciences
关键词
姬松茸
6-BA
生化指标
Agaricus blazei Murill
6-BA
Bio-chemical character