摘要
对影响无土培齐苜蓿芽幕的品种、浸种时间、生长温度等因子进行了研究。结果表明,射手2号品种在浸种8-12h、生长温度24℃的奈件下可获得质量好的芽莱,且总氨基态氯、粗蛋白质、Zn含量丰富。由于无土栽培苜蓿芽菜易达到绿色食品要求,经济效益良好.值得大面积推广。
The variety, soaking time and growth temperature of alfalfa sprout vegetable under soilless cultivation were studied and the variety-Archer 2 was found to be good quality when it was soaked for 8 - 12 h and grown in 24 ℃. The result of measurement of the content of AA, CP and Zn proved that alfalfa seedling had high nutritive value. The alfalfa sprout vegetable trader soilless cultivation could easily match with the Green Food Standard. And it was the most profitable and the valuable variety for extension.
出处
《安徽农业科学》
CAS
北大核心
2007年第3期697-697,750,共2页
Journal of Anhui Agricultural Sciences
基金
河南省重点科技攻关项目(0223013600)
关键词
无土栽培
苜蓿芽菜
生长条件
Soilless culture
Alfalfa seedling
Growth condition