摘要
介绍了牛奶再生蛋白质纤维的特点。分析了纤维性能,粗梳纺纱工艺等因素对牛奶再生蛋白质混纺针织纱质量的影响。探讨了提高混纺纱质量的措施。
The characteristics of regenerated milk protein fiber are described. The influences of the fiber performance and carding technology on the blended knitting yarn quality are analyzed. The various methods for improving quality of blended yarn are discussed.
出处
《国际纺织导报》
2007年第1期59-60,62-63,共4页
Melliand China
关键词
牛奶再生蛋白质纤维
山羊绒
混纺纱粗梳
纺纱
regenerated milk protein fiber, cashmere wool, blended yarn carding, spinning
