即将颁布的《小麦粉》国家新标准对面粉企业的影响

Influence of New National Standard of Wheat Flour to be issued soon on Flour Enterprises

针对小麦粉国家新标准的即将颁布,对小麦粉新标准进行了浅析,指出了新标准将对面粉企业的产品结构、原料选择、配麦工艺、制粉工艺及面粉后处理等方面带来的影响。

The new national standard of wheat flour to be issued soon was simply analyzed. The influences of the new national standard on product structure, selection of raw materials, wheat blending technology, flour milling technology and after-treatment of flour were pointed out.