摘要
就无花果罐头的加工工艺进行了研究,制定出了具体的操作要点和产品质量标准。
Here some research has been done on the processing technology of fig canned, some key points of operation in detail have been listed and quantity standards for this production have been made.
出处
《食品工业科技》
CAS
CSCD
北大核心
2007年第1期127-128,共2页
Science and Technology of Food Industry
关键词
无花果
加工工艺
fig
processing technology