地理标志食品安全监管研究

Study on Food Security of Geographical Indications Supervised and Managed

地理标志为WTO-TRIPS协议中七个知识产权形式之一,它以行业团体形式较好地引导企业发展安全、生态,传统的食品,通过控制食品等级质量与数量以确保其品质与信誉,然而,我国地理标志食品业出现一系列食品安全事件,严重破坏了地理标志品牌形象。地理标志食品安全监管研究是以行业监管为主,以企业自律为辅,在地理标志食品安全监管体系的基础上,在生产监管方面,使用良好的生产操作规范与安全控制技术;在品牌管理上,运用CS品牌经营理念;在市场监管方面,推行食品溯源制度,开发PMS平台管理信息系统,以保障自然传统食品特色,把最好、最安全的地理标志食品提供给消费者。

Geographical Indications was one of seven intellectual property fights in WTO-TRIPS Agreement. It perfectly helped companies produce secure, ecological and traditional foods. GI in essential insured character and credit of food by way of control quantity and quality. However, that there were recently some serious affairs about GI foods badly destroyed brand of GI in China. The study was on base of guild management with the assistant of enterprises self-discipline. GI food enterprises or guild applied the favorable producing criterion and the safe control technology into food chains. They put the CS brand mind of GI food into practice, promoted the food system of lracing to origin and devised PMS bar code of two dimensions in supervising system of GI food in order to develop natural and traditional food feature. It was sure that they sincerely provide the best and the more secure GI foods to consumers.