摘要
纯棉筒子纱采用精练酶301L并配以渗透剂进行处理,处理后的纱线手感柔软,润湿性好,强力下降少,失重率低,且节约成本。
Using Scourzyme 301L and special penetrating agent, the cheese pretreatment was applied. The treated yarn featured soft handle, good wettability, less damage in strength, lower loss ratio of weight, as well as cost saving.
出处
《印染》
北大核心
2007年第4期13-14,共2页
China Dyeing and Finishing
关键词
前处理
筒子
棉纤维
pretreatment
enzyme
cheese
cotton fiber
