1Herbert J·Gans,PoPular Culture and High Culture:An Analysis and Evaluation of Taste.New York:Basic Books,1974,p81
2西莉亚·卢瑞.《消费文化》,张萍译,南京大学出版社2003年版,第33页.
3Pierre Bourdieu,translated by Richard Nice,Distinction:a social critique of the judgment of taste.Harvard University Press,Cambridge,Massachusetts,1984.p77