摘要
本文分析了余甘果汁在贮存过程中出现沉淀和褐变的原因,并在试验研究的基础上,结合余甘果汁生产工艺和特点,提出了防止沉淀和控制褐变反应的具体措施。
篢his paper analyses the reason of appearing sediment and.browning of Embliciuice in the procedure of storage,and on the basis of practical research,combines the pro-cedure in production and characteristics of Emblic juice,puts forward the specific mea-sure which can prevent sediment and control browning reaction.
关键词
余甘
果汁
沉淀
褐变反应
:Emblic juice,Sediment,Browning reaction