鲤鱼鱼鳞酶溶性胶原蛋白提取工艺的应用

Study on the Extraction of Enzyme-solvent Collagen from Fish Scale

主要研究酶法提取鲤鱼鱼鳞胶原蛋白过程中各种因素的影响,并在单因素实验的基础上,以SAS对影响因素进行了综合分析,得到了鲤鱼鱼鳞酶溶性胶原蛋白提取的最佳条件,温度为16.59℃,时间为28.18 h,酶用量为396.21 u/g,为淡水鱼综合加工利用提供了理论依据。

Utilization of SAS on the extraction of collagen from fish scale based on the studied of single effecting factors were conducted. The optimum conditions of extraction were obtained as follows： the temperature of 16.59 ℃, the time span of 28.18 h, and the enzyme use level of 396.21 u/g. Such a study can provide theoretical reference for the comprehensive utilization of fresh water fish.