摘要
目的:比较苦杏仁不同炮制品中苦杏仁苷的含量。方法:采用滴定法对苦杏仁生品、3种不同炮制品进行含量测定。结果:苦杏仁苷含量顺序为生品>火单品>炒品>火单炒品。结论:不同炮制方法均可起到一定程度的杀酶效果,火单法杀酶效果好、苦杏仁苷含量较高。
Objective： To study the effect of processing on the content of Amygdalin in different processed products of Semen Armeniacae Amarum. Methods： The determinations of the chide Semen Armeniaeae Amarum and three kinds different processed products were carried out by titration. Results： There was difference in Amygdalin contents among the different processed products and the crude. Conclusion： Comparing the processing methods , rinsing in boiling water is the best one.
出处
《河南大学学报（医学版）》
CAS
2006年第4期43-44,共2页
Journal of Henan University:Medical Science
关键词
苦杏仁
炮制
苦杏仁苷
含量测定
semen armeniacae amarum
processing
amygdalin
content determination
