摘要
鉴于消费发展的趋势和我国人民普遍缺钙的现状,综合利用鸡肉加工的副产品制备新鲜鸡骨泥,使鲜鸡骨泥肉丸具有营养保健的双重功效,是开发食品新资源的有益探索。
In view on the tendency of expense development and the generally present situation in lack of the calcium in China, It is beneficial exploration of developing new food resources, to utilize comprehensively sideline product of chicken processing to prepare fresh chicken-bone paste, and enable the meatball have dual effects of the nutrition and health care.
出处
《食品工业》
北大核心
2007年第1期22-24,共3页
The Food Industry
关键词
鲜鸡骨泥
肉丸
生产技术
chicken-bone paste
meatball
production technology
